……….a full woodshed? A full larder? I dunno. I mean, I never thought I’d define happiness the way I do nowadays. Now, it’s all in the little things. At this stage in my life, I am happy and grateful for the most mundane, benign, laid-back vanilla lifestyle ever. Hell, I even like vanilla ice cream now (when living OTG any ice cream is extremely well received).
Here’s my typical day (sans the still-too-frequent tool-caused bloodletting): I get up at 7:00. Usually the dogs make a noise first but, if they do not, I have been sufficiently trained to the point that I wake and give them their breakfast at the right time. Then I shower and have a cuppa. Sal is right behind me and sometimes five or ten minutes ahead. Both of us are awake and clean and sipping coffee or tea by 7:30.
But then the frenetic pace slows right down. We each get on the ‘puter and do ‘puter stuff til 9:30. No energy needed or expended. In effect, we have only moved from the bed to the chair. But then, hoo boy! All hell breaks loose and we have breakfast (be still, my beating heart!). And we plan the day…………..
……..the day starts at noon.
The last ten or so days it has been mostly just getting in the firewood. Hunting, towing, sorting, cutting, hauling up the cliff, cutting into rounds, wheelbarrowing said rounds to the splitter and then splitting and stacking until the woodshed is filled. This year, we panicked a bit and gathered a few more logs than we need and so we have half-a-second year to drag and store on racks as well. But that is a good thing. We still have a couple more days of splitting and stacking and, of course, all the attendant prep and clean-up, chainsaw maintenance and such. But we are in fine shape…..heat-wise. Both of us ache and stoop a bit more than usual.
By four p.m, we are pretty much done for the day. I go pour wine. Sal always has something extra to do til 4:30 and so I maybe try trimming a patch of dog (one good square foot of Gus at a time), put away some tools or otherwise waste a half hour. At 4:30 we sit on the deck and drink wine. By 5:30, Sal is cooking dinner….or I am cooking dinner…or, more usually, we are cooking dinner together. By 6:30 the dishes are done and, once again, our hectic pace subsides. We can relax.
Of course, the day includes a myriad of other miscellaneous, short term diversions from the main chore but, generally speaking, we do one half-day BIG job and a dozen five minute to-do-list tasks, plus a phone call or whatever but that’s basically it. Off the grid living Dave and Sally style.
Please note the not-mentioned commute, the meetings NOT had, the appointments not made, the projects-for-others not due. No shopping, no Starbucks, no gym. Please note the predominantly selfish, private, independent nature of it all.
If it weren’t for the demands of the damn dogs, eh?
